Omelette with Potatoes
Egg lovers? Here is a healthy recipe with beaten eggs, potatoes and lots of greens that will satisfy your palate!! Healthy, delicious and low in fat, this “pizza” shaped omelette is yummy!
- 1 small potato
- 2 eggs
- 1 chopped green pepper
- A bit of chopped green (fresh) onion
- 1 grated tomato
- 2 chopped slices of cheddar cheese (light)
- 1 chopped slice of turkey
- A bit of milk (1,5% fat)
- Salt & Pepper
Cut the potato in quince shape and bake them in the oven. In a bowl put the rest of the ingredients and with the use of an egg whisk mix them. In a non stick frying pan and at low heat, put a teaspoon of olive oil. Once the olive oil gets hot, put the potatoes and then the egg mixture. Low the heat. Use a plate to turn the omelette on the other side (as professional chefs are doing). Once it’s done both sides our omelette is ready to be served.