Omelette with Potatoes

Omelette with Potatoes

Egg lovers?  Here is a healthy recipe with beaten eggs, potatoes and lots of greens that will satisfy your palate!! Healthy, delicious and low in fat, this “pizza” shaped omelette is yummy!

  • 1 small potato
  • 2 eggs
  • 1 chopped green pepper
  • A bit of chopped green (fresh) onion
  • 1 grated tomato
  • 2 chopped slices of cheddar cheese (light)
  • 1 chopped slice of turkey
  • A bit of milk (1,5% fat)
  • Salt & Pepper
Cut the potato in quince shape and bake them in the oven.  In a bowl put the rest of the ingredients and with the use of an egg whisk mix them.  In a non stick frying pan and at low heat, put a teaspoon of olive oil.  Once the olive oil gets hot, put the potatoes and then the egg mixture.  Low the heat.  Use a plate to turn the omelette on the other side (as professional chefs are doing).  Once it’s done both sides our omelette is ready to be served.
2017-11-22T10:16:03+00:00